Pro Tip: Reach out weeks before your arrival to confirm that restaurants are open. Opening days and months can be highly irregular.
St. Lucia
Naked Fisherman – This casual chic restaurant in the Cap Maison resort has delicious locally caught seafood.
Orlando’s – Orlando is a UK-trained chef committed to showcasing Caribbean Cuisine. The ingredients are locally sourced and fresh.
St. Vincent & The Grenadines
Bequia – The Fig Tree – Homestyle cooking. We enjoyed the curried goat. The best part was hearing about Ms Johnson’s Reading Club (see above) and seeing the thank you notes posted in the bathroom. Some of her students are studying in US universities.
Mustique – Basil’s Bar has a great vibe, delicious food and attentive service.
Salt Whistle Bay on Mayreau. The bay is ringed with shacks that specialize in Lobster BBQ. Bushman’s food (WhatsApp +1 784 527 8357) is among the best. He learned how to cook from his Grandmother. His magic ingredient is love. You must organize the meal ahead of time.
Grenada
True Blue Bay Resort – On Wednesdays, their Dodgy Dock restaurant has street food stalls and a live band. The locals start arriving around 8:30 pm. Call ahead and reserve a table, otherwise you’ll be eating standing up.
Laluna Boutique Hotel – the restaurant onsite has delicious food. If you’re staying here, there’s little reason to leave the resort.
Belmont Estate has a surprisingly good lunch buffet. It’s a little pricey, but it’s the only option.
Barbados
Horny Ram – Delicious food, good music with a fun, local vibe. Same owner as SeaCat.
The Sea Cat – Casual restaurant serving delicious fish. Same owner as the Horny Ram.
Sea Shed Restaurant – Fresh seafood on the waterfront. Ibiza-like ambiance with a DJ curating the soundscape. The attire appears to be white.
Chefette – Surprisingly good fast food chain, particularly their Rotis.
Oistins Fish Market – a local hang out on Friday nights.
Cafe Bar Carizma Chattel Village – nice breakfast café with many good options including avocado toast and crepes.